Baboush Restaurant is Dallas’ newest escape, a place where Morocco is a state of mind.
Baboush Restaurant Concept was born in Marrakesh city, Morocco inside a small traditional market called Baboush. Baboush means Moroccan slippers; and also the name of the Market that specializes in making the slippers in many colors and styles. Hence, the restaurant’s interior design was inspired by the slippers’ vibrant colors and this market way of life.
The menu is a combination of the best ideas of Eastern Mediterranean (Lebanese) and Morocan. It is inspired by vendors’ street food cooking, but with family source recipes served in small plates. The emphasis of this menu is more on Lebanese (Mediterranean) than Moroccan (North African), blending both authentic and contemporary signature dishes in an inventive way. They incorporate fine, fresh ingredients and traditional spices while also using established European culinary techniques.
HUMP DAY HAPPY HOUR
All day Wednesday
$4 Drink Wells | $7 Signature Cocktails | $1 Off Beers
1/2 Priced Selected Bottled Wine
Monday - Friday: 4-7 pm | Saturday - Sunday: 11 - 4 pm
1/2 Price Select Wines
House Cocktails 7*
Well Drinks 4
1/2 Price Spreads
* Moroccan old fashion excluded from social hour pricing
A passionate foodie, Yaser has devoted his life to hospitality, opening his first restaurant he started while attending college! His soulful approach and inventive concepts have earned a loyal following for each of his Dallas dining outposts, Baboush, Farnatchi, Ketchup Burger Bar, LA Gourmet Pizza and now Souk at Trinity Groves.
Pioneer of Dallas Moroccan and Mediterranean cuisine concepts. Owner of Baboush, Souk at Trinity Groves, Ketchup Burger Bar and Farnatchi Gourmet Pizza Oven